In a world dominated by a pharmaceutical breakthrough and top technology, the idea that ancient traditional drugs can hold the key to treating diseases such as cancer can seem very attractive.
But what if some of the strongest treatments are not found in biotechnology companies’ laboratories but rather in recipes sold by generations of native cultures?
This interesting option became a reality when a high school student from the Duck Valley Indian reserve revealed evidence that a forgotten Indian recipe could fight cancer.
What began as a simple exploration of its cultural heritage has soon turned into a pioneering discovery, which has the potential to transform the way we approach cancer.
Knowledge of medicinal plants passed through generations has a huge potential for the development of the treatment of various diseases, including cancer. While traditional practices provide unofficial evidence, modern science relies on specific empirical data. However, the research of natural remedial measures is often trying to ensure financing because of their inability to patent, which reduces the interest of corporations and sponsors.
Unexpected sources sometimes provide undeniable evidence of the healing properties of the plant. Standout comes from an example of an Indian high school student who has gained global recognition at the Los Angeles International Science Fair for his research on a traditional recipe and plant.
Destany “Sky” Pete, a member of the Shoshone and Paiute tribes from the Indian Duck Valley reserve, which includes Idaho and Nevada, discovered a connection between the health problems of her community and the lack of traditional foods, especially the lost recipe for Toshabui or Chokecherry Pudding.
Sky decided to explore the health benefits of Chokecherry Pudding – in particular, its supposed ability to fight cancer. She worked with Dr. Ken Cornellem, professor of biochemistry at Boise State University, specializing in cancer cell research, in the design of the experiment.
Dr. Cornell tested four different samples of Chokecherry on uterine cancer cells. To their surprise, only one sample – the traditional pudding Chokecherry – raised promising results. Within just 24 hours, cancer cells began to die.
Sky explained that the key component of this success was to include crushed chokecherry pit, an important part of the original recipe. This finding was celebrated by its community as an example of how traditional knowledge can cope with modern scientific research.
The Sky project earned her the first Grand Prize at the Elko County Science Fair in 2017 in Nevada and overcame more than 440 other contributions. Motivated by these results also plan to explore whether Chokecherry pudding can have similar effects on other types of cancer cells in longer test periods.
Given the importance of her work, Sky emphasized the value of a traditional diet in maintaining health. “It was a traditional preparation of Toshabui with crushed seeds that changed,” she said. “I believe our ancestors were really healthy. Nowadays, we are susceptible to diabetes and other diseases, but at that time, it was a food that kept us healthy.”
Chokcherry – a fruit fighting cancer -rich cancer -rich antioxidants
The chokecherry tree, originally from North America, produces small fruit full of antioxidants that ripen at the end of summer. Interestingly, the seeds inside these fruits are considered to be characteristic of fighting cancer. Despite this, they are often ignored in popular recipes, such as Chokecherry Jam, which usually discards the seeds.
It is important to use whole fruit, including seeds, including seeds. One of the best ways to do this is through Chokecherry Pudding, a recipe that includes crushed seeds. While the seeds naturally contain trace amounts of compounds similar to cyanide, it is safe to consume in moderation, and cooking the seeds neutralizes any risks. Other ways to enjoy Chokecherries include the fruit skin, juice, or jam.
Traditional recipe for pudding chokecherry
While various Indian tribes have their own versions of Chokecherry, the main principle remains the same: use the whole fruit, including the pit. It is important to note that Chokecherries are not interchangeable with black cherries or other cherry varieties, as these differences can affect health benefits and potential risks.
Sky, a strong advocate of traditional recipes, points out that the authentic pudding of Chokherry requires crushing seeds together with fruit. However, modern adaptations sometimes include seed removal during the juicing process. According to Sky, the seeds can play a decisive role in supporting health and wellness.
Here is a traditional recipe shared by Idaho State University:
Start by selecting fresh chokecherries directly from the tree.
Wash the berries thoroughly and then place them on a solid surface like a stone. A stone mortar or meat grinder can be used to crush the pit.
Crush the berries and pits together into a coarse mixture.
Boil the mixture in a pot of water until the liquid changes color.
Gradually add the flour to the boiling mixture while stirring until it reaches a thin consistency similar to the pudding.
Slide the pudding with sugar to taste.
Remove from the heat, let it cool, and enjoy it.
Solutions to cyanide concerns
When working with medicinal foods, it is important to remember the proverb: “The dose makes poison.” Chokherry seeds contain trace amounts of compounds similar to cyanide, similar to apple seeds, but are safe when they are consumed in small quantities. In fact, these compounds could even provide some health benefits.
However, excessive consumption could be dangerous, so it is good to consult a naturopathic doctor if you are unsure. Fortunately, there is no need for concerns about Chokecherry Pudding. Cooking seeds during cooking makes them completely safe, allowing you to enjoy the health benefits of fruit without any danger. For those who prefer the taste of chokecherries, alternatives such as fruit leather, jam, juice, or even a ball on a piece of jelly are an excellent choice.
In conclusion, the pioneering research of “Sky” Pete emphasizes the remarkable potential of traditional knowledge of plants in modern scientific applications. By reinforcing the health benefits of Chokecherry Pudding Sky, Sky not only bridged the gap between ancient practices and contemporary sciences but also paved the way for further exploration of natural remedial measures.
The properties of the fight against Chokecherries, especially when consuming seeds, offer a strong example of how traditional foods can contribute to modern health solutions. While the potential of plants, such as Chokecherry, remains insufficiently explored in the main research, the success of Sky serves as a reminder that the sometimes most valuable solution is rooted in the wisdom of past generations.
By adopting these time-honored practices and supporting research, we can unlock new ways to fight diseases such as cancer, while preserving cultural traditions and eating practices.